Our cows, Black Angus and Pinzgauer crosses, have access to a fresh, green pasture every day during the grazing season. In the winter months they are fed our own hay harvested from our fields. 100% grass-fed beef and grass finished, as we believe this creates a juicier, more flavorful, tender cut of meat.

For those interested, beef can be purchased as whole or half. It is priced per pound hanging weight, and our pricing already includes the cut and wrap fee. If you are looking for a lesser amount, we sell a variety of frozen, individual cuts right from the farm. You can purchase these cuts at any of the markets that we attend or at our farm store. Find farm store hours and farmers’ market locations on the Contact Us page.