Our cows, Black Angus and Pinzgauer crosses, have access to a fresh, green
pasture every day during the grazing season. In the winter months they are fed
our own hay harvested from our fields. Our beef is 100% grass-fed and grass
finished, as we believe this creates a juicier, more flavorful, tender cut of meat.
For those interested, beef can be purchased as whole or half. It is priced per
pound hanging weight, and our pricing already includes the cut and wrap fee. If
you are looking for a lesser amount, we sell a variety of frozen, individual cuts
right from the farm. You can purchase these cuts at any of the markets that we
attend or at our farm store. Find farm store hours and farmersí market locations
on the Contact Us page.